Our Store
Breakfast
Waking up can be tough, but breakfast doesn’t have to be. Every morning our kitchen is hard at work making our favorites. Stop-in for our Bacon, Egg, and Cheese on a potato roll, our Delancey bagel sandwich with fresh smoked salmon, tomatoes, picked red onion, capers, and cream cheese, one of our French pastries delivered daily from New York City, or any of our breakfast specialties. Don’t forget the coffee!
GOURMET SANDWICHES
Hungry for an outstanding sandwich? Get ready for something unique and different. Chef Geoff Lazlo’s thoughtfully created gourmet sandwiches are made-to-order from fresh, local ingredients. Whether it’s our French Dip sandwich with hot roast beef au jus, spicy mustard, and gruyere on a fresh-baked French baguette, our Roast Turkey sandwich with Vermont cheddar, baby arugula, and honey mustard on sourdough, or any other of our chef-designed sandwiches, we’ve got you covered. Looking to design your own sandwich on one of our fresh-baked, artisanal breads? Let us know what you’d like, and we’ll get working on it.
SPECIALTY SALADS
While Chef Geoff Lazlo’s Kale and Cabbage Salad with fresh Parmigiano Reggiano, pepitas, and apple cider vinaigrette should not be missed, perhaps instead you’re in the mood for our Caesar Salad with garlic croutons, shredded red cabbage, and homemade anchovy vinaigrette? Make a proper meal out of it by adding grilled chicken or poached white shrimp. Whether you choose one of our made-to-order, chef-curated specialty salads or you’d like to design your own, we’ll fill it up with the freshest vegetables at peak seasonality from our network of local farmers.
Prepared Foods
For us it’s all in the details. Our prepared foods are the perfect vehicle for Chef Geoff Lazlo to channel his ingredient-focused, fine dining pedigree toward creating accessible, family-friendly comfort foods. Bring home our ‘Mill Street Bar & Table’-style whole roasted chicken and our roasted Norwegian Salmon. Each would go quite well with our roasted broccoli with toasted sunflower seeds and olive oil and our mashed potatoes with garlic and thyme. Still, then again, why not dig into our special house-made meatballs and marinara sauce or our meat lasagna?
Coffee
We proudly brew coffee from PATH Coffee Roasters in Port Chester, NY. As a fourth-generation roaster, great coffee has always been in the DNA of PATH founder, Jason Richter. We’re partnering with Jason in his search for clarity of flavor, sweetness, and overall presence and body in each cup. Stop by for coffee and experience it for yourself.
Ice Cream
We love ice cream, and so we searched everywhere for the perfect scoop. We found Penny Lick around the corner in Hastings-On-Hudson, NY. We share founder Ellen Sledge’s philosophy that the best ice cream is the simplest. Penny Lick sources its dairy from local cows treated ethically, and its delicious ice cream is made from sustainable whole food ingredients without any artificial flavors or colors – Ice cream with a clear conscience.
Catering
Whether you’re enjoying a get together with friends and family at home or hosting an important meeting at the office, we’ve got you covered. The Country Table offers a wide selection of freshly made sandwiches, made-to-order salads, and prepared foods plated on large platters so that you eat well while you’re focusing on what matters.
